terra cotta

Say ‘Hello’ to Terra Cotta, one of the new tomato varieties in our garden: A green cap fades into beautiful orange skin. The meat is a marbled mix of the two colors. The taste is high in acid but more berry-like in its sweetness.

dinner from the garden

Tonight, I pulled some carrots to check their growth. They are coming along nicely. I also pulled a clump of our Oriole Orange Swiss Chard. We have some gorgeous vegetables this year. The carrots and chard are both in the success column. They made a delicious dinner, sauteed in bacon fat with shallots, garlic, and […]