Tonight, I pulled some carrots to check their growth. They are coming along nicely. I also pulled a clump of our Oriole Orange Swiss Chard.
We have some gorgeous vegetables this year. The carrots and chard are both in the success column.
They made a delicious dinner, sauteed in bacon fat with shallots, garlic, and crispy diced spam.
Our garden isn’t merely providing an escape for us; it’s integrating into our lives…
2 thoughts on “dinner from the garden”
Black carrots! What do they taste like?
pretty consistently, not-orange carrots are less sweet and more savory. the black carrots bleed like beets though. dinner would have had brighter colors with just the yellow carrots.