charcoal: now and forever

I originally fought the charcoal option when we shopped for grills… I was raised in a house that came with a gas grill plumbed to the house gasline. Admittedly, my life’s experience with charcoal was camping and college cookouts on decrepit 20 year old habachi grills. Waiting hours for charcoal to be “ready” is burned […]

curing the kamado

With our new patio space cleared, we were excited to grill our first meal on our new makado charcoal grill. Then we noticed and read the Curing the Kamado section of the manual. Okay, so maybe we grill our first meal tomorrow… The Charcoal Grilling Life starts at the Wabi-Sabi Cottage today!